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Articles & Blogs

Are pizza boxes recyclable?

Pizza holds an unusual place in the sustainable food packaging story and it’s a real talking point for us at Berica. The millions of pizza boxes produced and discarded each year for takeaway purposes are almost a footnote to the central characters of burger and hot chip containers and baking boxes.

Strange then, considering more than five billion pizzas are sold around the world each year and an estimated 350 slices are consumed each second. 

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Sustainable Takeaway Food Packaging

At Berica Packaging we’re stoked to present our new range of Neverleak Takeaway Food Containers to New Zealand cafes, bakeries and restaurants.

Our Neverleak range ensures excellent presentation for your food. The range, made from a unique paperboard, is fully home compostable, safe for use in microwaves and, as the name suggests.  At Berica we developed the Neverleak range in response to our customer's demands for more ...

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The Extraordinary History of the Hot Cross Bun

When we think of Easter fayre, our first thoughts naturally turn to chocolate eggs and… hot cross buns. Once reserved solely for Good Friday, hot cross buns are now enjoyed all year around, but this is the time of year we eat the most!

A traditional hot cross bun is a delicately spiced yeasted sweet bun, containing sultanas, raisins, or currants with a cross marked on ...

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The No. 1 Tool to Transform your Bakery Business

In an ever-changing landscape have you ever wondered the best way to identify what part of your bakery business is not working so well? 

Wanting to be in a better position to spot any challenges coming up over the horizon?  Or find out ways that your bakery can work better and as a result, be more profitable?  If so this article is for you … and we will even give you a free template to use.

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10 Top Tips to Entice Your Bakery Customers back into your Store

A big talking point with our customers recently has been around how to entice more consumers back into their stores.  So at Berica we thought it would be a good idea to put together some ideas for you to use to promote your bakery.  In this article, you’ll discover four great ideas on how to promote your bakery and six ideas to focus your promotion. 

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The Bakery Hiring Guide

We keep hearing about the “great resignation” but it’s not a new issue for small bakery owners, and attracting and keeping staff has been a long-time number one headache.  This got us thinking at Berica, so we have put together this guide to make your next hire an easy and seamless process.

In this article you will learn about the different roles your business needs to fill – and some top hiring tips to help build your team exactly how you want to.

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